|
|||||||||||||||||||||
Berties A La CartePrepared and created by our Head Chef, David Heyward the menu at Berties changes on a monthly basis. We always have a specials board available for lunch & dinner. If you would like to know if a particular dish is available then please feel free to contact us.Starters Home-made soup £5.25 Pressed ham hock terrine with apple & golden raisin chutney and toasted brioche £5.95 Salad of earl grey smoked duck breast with poached pears, walnuts and Old Sarum blue dressing £6.50 Pan-fried pigeon breast with pickled celeriac and a grapefruit and tarragon marmalade £6.50 Black pudding and pork belly salad with a mustard and sage crème fraiche £5.95 Fjordling smoked salmon with toasted potato bread and a caper salsa £6.95 (V) Goats cheese and shallot croquette with roasted tomato and spiced chilli jam £5.95 (V) Smoked cheese and watercress twice baked soufflé with a green salad £6.50 Main Courses Fillet steak with braised shin and roasted shallot boudin, rosti potato and Burgundy sauce £18.95 Pork fillet with wild mushroom mousse wrapped in Serrano ham with seasonal greens £15.95 Chicken and leek suet pudding with roasted new potatoes and fresh vegetables £13.95 Haunch of venison medallions, parsnip gnocchi, dauphinoise potatoes, and Madeira sauce £16.50 Maple duck breast with cider and nutmeg glazed root veg and fondant potato £15.95 Braised lamb neck fillet with tomato and cumin tapenade, parmesan mash and soya bean puree £15.95 (V) Wild mushroom and mascarpone risotto with rocket salad and parmesan tuille £12.95 (V) Caramelised onion, beetroot and goats cheese tart with balsamic dressing £12.95 Sugarsnap peas with garlic £1.50 Handcut chips with smoked paprika mayonnaise £1.95 Green salad £1.50 Seasonal vegetables £1.95 Desserts All Desserts £5.75 Vanilla panacotta with aegen prunes in brandy Apple and date sticky toffee pudding with vanilla ice cream Raspberry and frangipane tart with tutti frutti ice cream Honey, fig and pear tart tatin with cinnamon glaze and clotted cream White chocolate and banana crème brulee and rosemary shortbread Septy Monbazillac dessert wine £3.95 (125ml) Selection of locally produced English cheeses with fruit cake and homemade pickle £7.50 Cheese selection: Turnworth Hyde Farm – ripened, strong soft cheese Isle of Wight Blue – soft, blue and original Lyburn ‘Winchester’ hard, mature cheese Somerset brie Loosehanger cheeses of Redlynch Old Sarum Blue Oak smoked Chilli and Nettle Herb and celery Fresh coffee and homemade petit-fours £2.50 10 Years old Taylors Vintage Port £5.50 (50ml) Cockburns Fine Ruby port £2.50 
A discretionary service charge of 10% will be added to parties of 6 or more. |
|
|
|
© 2010 Berties Restaurant |