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Berties Menu for Spring 2008
Prepared and created by our Head Chef, David Heyward the menu at Berties changes on a monthly basis.
We always have a specials board available for lunch & dinner. If you would like to know if a particular dish is available then please feel free to contact us.
Home-made soup of the day £5.25
Trio of locally smoked fish with sour cream £6.25
Carpaccio of beetroot with baked Capricorn goat’s cheese and a mustard seed dressing £6.25
Potted crab meat salad with lemon pickle £6.50
Salt cod and brown shrimp croquettes with a sweet pea and chilli pesto dressing £5.50
Boudin of pig’s cheek and black pudding with mini gherkins and a white onion veloute £6.00
Roquefort and spring onion salad with quince jam
and ciabatta croute £5.95
Duck breast with wasabi pikelets, spiced beetroot
and juniper dressing £15.50
Saddle of lamb with ricotta and spinach dumpling
and cauliflower puree £16.50
Free-range chicken with a wild mushroom, leek and baby potato salad £14.50
Rib-eye of beef with a tarragon glaze, homemade chunky chips and a rocket salad £18.50
French trimmed loin of pork with a gratin of Boston beans £14.50
Wild mushroom, basil and penne timbale with roasted Mediterranean vegetables £11.95
Seamed Haunch of venison, dauphinoise potato
with pancetta and cabbage £15.50
Side Orders: £1.95
Chunky chips
Mange tout & roasted shallots
Dauphinoise potatoes
Tomato and rocket salad
Panache of mixed vegetables
Bitter chocolate Brownie with toffee sauce
and vanilla ice-cream
Kentish pudding with an apple and prune confit
Turkish delight cheesecake
Iced White chocolate and banana parfait with walnut praline
Vanilla crème brulee with mascerated soft fruits
Puddings £5.75
Selection of locally produced English cheeses
with walnut scones and homemade pickle £7.50
Loosehanger –Old Sarum blue, oak smoked, bustard with mustard, Chilli and nettle, Hampshire rose
and a ripe Somerset brie
Fresh coffee and homemade petit-fours £2.50
Muscat dessert wine £3.50 (125ml)
10 Years old Taylors Vintage Port £5.50 (50ml)
1997 Taylors Late bottled vintage port £4.50
Taylors 2001 Non vintage port £3.50
Cockburns Fine Ruby port £2.50
A service charge of 10% will be added to parties of 6 or
more
Berties
Dine & Wine
£15.50 Two course dinner
£17.50 Three course dinner
(To include a free glass of house white or red wine)
Homemade leek and potato soup
Salmon fishcake with a poached egg and tomato and cumin sauce
Pan fried pigeon breast with a cumin scented fennel and carrot salad
Corn beef hash with fried egg
Seared tuna with a pepper sauce, spinach and sauté potatoes
Garlic chicken breast with new potatoes
and a parmesan and rocket salad
V Quesadilla with soured cream dip
Pineapple tart tatin with tutti-frutti ice cream
Sticky toffee pudding with vanilla ice cream
Iced tiramasu semi-freddo terrine with coffee sauce
Berties Restaurant Lunch
(Served Monday - Saturday 12-2pm)
Homemade soup of the day £4.95
Honey pork salad with pea puree £6.95
Berties famous haddock and chive fishcakes served with beurre blanc and a poached egg £6.95
(Also available as a main course at £12.95)
Tempura of scallops with oriental salad £7.95
(Also available as a main course at £15.95)
Local Manor farm pork, basil and sun-dried tomato sausages
with dauphinoise potatoes £8.95
Chicken liver and bacon salad £7.95
Thai seared squid rings with a mixed salad £7.95
Serrano ham and grilled goats cheese salad £6.95
Deep fried cod in a light batter with fries and tartare sauce £8.95
7oz Rib eye steak with garlic butter and chips £8.95
Berties £5.00 Lunch
Spicy chicken wrap with tomato chutney
Tagliatelle with chicken and pine nuts
Beefburger with mature cheddar rarebit in focaccia
Sweet chilli chicken stir-fry with vegetables
Berties club sandwich £6.95
Ciabatta steak sandwich, horseradish mayo, roasted tomato
and rocket £6.95
Roasted tomato and goats cheese ciabatta £5.50
Hand cut chips with smoked paprika mayonnaise dip £1.95
Iced rhubarb terrine, vanilla sauce, ginger ice-cream
Lemon tart with crème fraiche and fresh raspberries
Chocolate and almond torte with white chocolate ice cream
Coconut and vanilla pannacota with passion fruit syrup
Strawberries and clotted cream crème brulee
Puddings £6.00
Selection of matured English local cheeses £7.50
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