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Berties Lunch Menu
(Served Monday - Saturday 12-2pm)
Lunch Menu
Doorstep sandwiches on white or granary bread
Posh fish finger sandwich with tartare sauce £5
Bacon, lettuce and tomato sandwich £5.50
Smoked salmon and cream cheese sandwich £6.50
Local Lyburn mature Winchester cheese and red onion marmalade chutney £5.50
Crayfish tail and rocket £6.95
Bacon and brie £6.95
Roast tomato and goats cheese ciabatta £5
Ciabatta steak sandwich, horseradish mayo, roasted tomato and rocket £8.95
Serrano ham and grilled goats cheese salad £6.95
Spicy chicken wrap with tomato chutney £6.95
Pasta with smoked salmon and baby spinach £8.95
Rigatoni pasta with pepperonata and aioli £6.95
Local Manor farm spiced pork and herb sausages with dauphinoise potatoes £8.95
7oz Rib eye steak with garlic butter and chips £11.50
Deep fried cod in a light batter with fries and tartare sauce £8.95
Sweet chilli chicken stir-fry with vegetables and noodles £6.95
Berties own ground beef burger with mature cheddar rarebit in focaccia £7.50
Gammon steak with fried local eggs and chips £8.95
Hand cut chips with paprika mayonnaise £1.95
Desserts
Vanilla panacotta with aegen prunes in brandy
Apple and date sticky toffee pudding with vanilla ice cream
Raspberry and frangipane tart with tutti frutti ice cream
Honey, fig and pear tart tatin with cinnamon glaze and clotted cream
White chocolate and banana crème brulee and rosemary shortbread
Septy Monbazillac dessert wine £3.95 (125ml)
All desserts £6.00
Selection of matured English local cheeses £7.50
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