Bookings: 01794 830708

Our Menus

Whilst we maintain a core of favourite dishes the style or saucing may change without notice so the menus you find here are meant as a guide only.

You are guaranteed of one thing however, the Head Chef David will have sourced everything as locally as possible and from sustainable sources.

We collect wild mushrooms from the forest in the season and we will cook your catch for you if you are one of the many fishing parties who stay with us!

Wines

We have worked very hard to produce a comprehensive and exciting wine list, working closely with our wine supplier 'Hennings Wine Merchants' to provide wines we feel best match our style of food.

We have tried hundreds of wines to whittle it down to the selection you see here.

We are constantly updating and evaluating the contents of our wine list. If you feel there is a particular wine that we are missing or you would like to see on our list please let us know.

It is important to us at Bertie’s that you have fantastic food coupled with excellent wines in a warm and friendly environment.

Note:
To view the menus you may need to have the latest version of Adobe Acrobat Reader installed on your computer.