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Christmas and New Year at BertiesLet Berties take the worry out of organising your Christmas or New Years party. Your pre order is required, please contact us for available dates.Berties Christmas Party Menu Available Friday 28th November – Wednesday 24th December 2008 Tomato and basil soup Chicken liver parfait with onion marmalade and ciabatta croute Smoked salmon & rocket blini with herb crème fraiche Half a sweet melon with mulled mixed berries  Festive roasted turkey with a walnut and sausage roulade and orange & cranberry tartlet Roasted fillet of salmon with a vegetable ragout Rib-eye steak on mustard mash with red wine jus (cooked medium) Goats cheese and rosti potato stack with mushroom stroganoff Berties Christmas pudding, apricot compote and brandy anglaise Chocolate brownie with toffee sauce and vanilla ice-cream Strawberries and clotted cream crème brulee Selection of matured English & Continental cheeses (£2 supplement) Lunch £19.00 – 3 courses and coffee Evenings Monday-Wednesday 3 courses and coffee £24.00 Thursday-Saturday 3 courses and coffee £27.50 with dancing ‘till late A service charge of 10% is added to all parties of 6 or more Your pre-order is required 14 days in advance of your party Christmas Day at Berties 2008 Celeriac soup with crispy parma ham Smoked salmon and crayfish tian with dill crème fraiche Cherry tomato confit, rocket leaves and a Capricorn goats cheese Smoked game charcuterie with kumquat marmalade and roasted onion toasts Roasted Turkey with thyme fondant potatoes, walnut and sausage-meat roulade and orange and cranberry tart Ribeye steak with a watercress pesto and wild mushroom ragout Assiette of fish and shellfish with dill crushed new potatoes Glazed Open lasagne of roasted winter vegetables layered With Shropshire blue cheese Double chocolate Semi-Fredo with pecan brittle and clotted cream Christmas pudding with spiced oranges Banana and toffee tart tatin with clotted cream Fresh local cheeses £55.00 per person plus service charge 10% New Years Eve Party Berties 2008 Roasted chicken and chive soup Trio of smoked fish with chive potato blinis and horseradish crème fraiche Home tea-smoked barbary duck breast with a date and pineapple salsa Roquefort and moon-dried tomato salad and red onion tarte tatin Maize-fed garlic chicken breast wrapped in Serrano ham on fresh tagliatelle with peas and fresh herbs Ribeye steak with a watercress pesto and wild mushroom ragout Sea-bass fillets with a caper and brown shrimp butter and herb mash Wild mushroom and tarragon crepes with rocket leaves and feta salad Double chocolate semi-fredo with pecan brittle and clotted cream Red fruit jellies with a raspberry coulis Banana and toffee tart tatin with clotted cream Fresh local cheeses £60.00 per person plus service charge 10% Carriages at 1am |
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© 2008 Berties Restaurant |